Korean Seaweed Soup (Miyeok Guk)
Miyeok Guk is Korean Seaweed Soup cooked in a soy-based broth with beef traditionally served on birthdays. Make this dish any day of the year.
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Cooking tools:
- Mixing bowl
- Colander
- Kitchen shears
- Saucepan
- Stove
- Spoon
- Serving bowl
Ingredients
- 30g dried brown seaweed (Korean miyeok)
- 2 cloves garlic (minced)
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 5 cups water
- 70g beef shank (sliced)
- ½ tbsp sesame oil
- 3 sprinkles ground black pepper
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