Okonomoyaki
Panfry food lovers must try Okonomiyaki.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tottstore.com.
Cooking tools:
- Kitchen scale
- Sifter
- Grater
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Ladle
- Spatula
- Serving platter
Ingredients
- 80g Wild Chinese Yam (huai shan) or Nagaimo
- 50ml Dashi Stock
- 30g All-Purpose Flour (sifted)
- 2 Eggs
- 10g Pickled Ginger (finely sliced)
- 100g Beijing Cabbage (finely sliced)
- 70g Peeled Prawns (diced)
- 50g Clam Meat
- 2 stalks of Spring Onions (diced)
- Oil (for cooking)
- Bonito Flakes (katsuobushi)
- Tonkatsu Sauce
- Mayonnaise (optional)
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