Paella with shellfish and chicken:
Paella with shellfish and chicken: 400 gr. risotto rice 600 gr. Chicken breast fillets 300 g. Tiger prawns 300 g. mixed shellfish (e.g. mussels, squid) 2 garlic cloves 1 red pepper 3 tomatoes 4...
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Ingredients
- 400 gr. risotto rice
- 600 gr. Chicken breast fillets
- 300 g. Tiger prawns
- 300 g. mixed shellfish (e.g. mussels, squid)
- 2 garlic cloves
- 1 red pepper
- 3 tomatoes
- 4 artichoke hearts
- 150 gr. peas
- ½ vegetable stock cube
- 3-4 saffron threads
- Sea salt
- pepper
- 2 tbsp. freshly chopped parsley
- Olive oil
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