Spaghettini with Smoked Salmon, Capers, Dill & Breadcrumbs – Zafarelli Pasta
Indulge in a delicious Spaghettini dish with smoked salmon, capers, and dill—perfect in just 35 minutes! Try Zafarelli's high-quality durum wheat pasta.
Ingredients
- Zafarelli Spaghettini No. 3 500g
- 5 tbsp olive oil
- 400g smoked salmon, torn into bite sized pieces
- ⅓ cup baby capers
- 1 red onion, finely diced
- 1 lemon, zest and juice
- 2 tbsp chopped parsley
- 2 tbsp chopped dill and extra leaves to garnish
- ½ cup fresh breadcrumbs
- Sea salt & cracked black pepper
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