Roast chicken with grilled romaine hearts and artichoke tapenade | Sunbasket
If you've never had grilled romaine before, you're in for a treat. The lettuce caramelizes in the pan — highlighting its natural sweetness —
Ingredients
- 2 “airline” chicken breasts
- Chicken spice blend (harissa - garlic powder - paprika)
- 1 garlic clove
- 1-2 roasted peppers
- ¼ cup Marcona almonds
- ¼ cup pitted kalamata olives
- ½ cup artichoke hearts
- Fresh parsley
- 1 lemon
- Fresh basil
- 2 romaine hearts
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