Dried Fig, Apricot, and Cherry Slump Recipe | Epicurious

Ingredients

• 2 cups fruity white wine (such as Riesling)
• 1 1/2 cups water
• 1 cup dried black Mission figs (about 6 ounces), stemmed, quartered
• 1 cup dried apricot halves (about 5 ounces), cut in half
• 1/2 cup dried tart cherries (about 3 ounces)
• 1/2 cup golden raisins (about 3 ounces)
• 1/4 cup matchstick-size strips crystallized ginger
• 1/4 cup sugar
• 2 tablespoons fresh lemon juice
• 1/2 vanilla bean, split lengthwise
• 1 1/2 cups all purpose flour
• 4 tablespoons sugar, divided
• 3/4 teaspoon baking soda
• 1/2 teaspoon fine sea salt
• 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/4-inch cubes
• 2/3 cup chilled buttermilk
• 1/8 teaspoon ground cinnamon
• Chilled heavy whipping cream