Three-Pepper Galette Recipe - Pillsbury.com

Name: Three-Pepper Galette Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/4 medium green bell pepper, cut into 2x1/4-inch strips (about 1/2 cup); 1/4 medium red bell pepper, cut into 2x1/4-inch strips (about 1/2 cup); 1/4 medium yellow bell pepper, cut into 2x1/4-inch strips (about 1/2 cup); 1/3 cup milk; 2 eggs; 1 container (4 oz) garlic-and-herbs spreadable cheese; 1/4 cup shredded Italian cheese blend; Fresh basil leaves, if desired

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This easy twist on a French classic has layers of richly seasoned eggs, sweet peppers, and a refrigerated pie crust on top.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/4 medium green bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
1/4 medium red bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
1/4 medium yellow bell pepper, cut into 2x1/4-inch strips (about 1/2 cup)
1/3 cup milk
2 eggs
1 container (4 oz) garlic-and-herbs spreadable cheese
1/4 cup shredded Italian cheese blend
Fresh basil leaves, if desired