Ginger and Horopito Caramel Cheesecake – Lewis Road Creamery

Ingredients

• 2 cups (240g) Gingernut Biscuits
• 1/3 cup (67g) packed light or dark brown sugar
• 1/2 cup (8 Tbsp; 113g) Lewis Road Creamery Premium Unsalted Butter, melted
• 1 cup sugar
• 1 cup water
• 1 and 1/4 cups 300ml Lewis Road Creamery Organic Single Cream
• 2 Tablespoons (15g) Dried Horopito
• 1 and 1/4 cups (300ml) Lewis Road Creamery Double Cream
• 678g full-fat brick cream cheese, softened to room temperature
• 1/2 cup (100g) granulated sugar
• 2 Tablespoons (15g) icing sugar
• 1/4 cup (60g) sour cream, at room temperature
• 2 teaspoons lemon juice
• 1 teaspoon pure vanilla extract
• 1 Cup (200g) granulated sugar
• Premium Unsalted Butter
• Organic Single Cream
• Premium Double Cream