SALMON DUO & PANKO CRUMBLE TARTARE - Trois fois par jour
Discover a tasty twist on tartare with smoked and fresh salmon, enhanced by a crunchy panko crumble—perfectly paired with strawberries and spicy mayonnaise!
Ingredients
- 10.5 oz fresh salmon, finely chopped
- 3.5 oz smoked salmon, finely chopped
- 1/2 shallot, thinly sliced
- 1/2 teaspoon Dijon mustard
- Juice of 1/2 lemon Replacement options or lime
- 1 tablespoon plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons capers, chopped
- 2 tablespoons pickles, chopped
- 1 tablespoon fresh dill, chopped Replacement options or fresh basil, chopped
- 1 tablespoon butter
- 1 cup panko
- 1/2 teaspoon smoked paprika
- Generous pinch of salt
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