Aged Beef Rib Eye
Seasoned to perfection, this succulent beef rib eye recipe melts in your mouth. The rich, wholesome flavours of the beef rib eye make for the perfect winter warmer.
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Ingredients
- Aged Rib eye on the bone about 7-8 cm thick
- 1 Tbsp butter per steak
- 1 sprig of thyme per steak
- 1 head garlic per person
- Fresh finely cut chives and chive flower petals
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