Braised forequarter chops with cannellini beans and pesto | Lamb and Beef
Keywords
- TRUE AUSSIE
- BEEF
- LAMB
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Ingredients
- 4 x 225g Lamb forequarter chops, trimmed
- 2 tbsp Plain flour
- 1 ½ tbsp Olive oil
- 1 Onion, sliced
- 2 Cloves garlic, sliced
- 350ml Chicken stock
- 420g Tin cannellini beans, rinsed and drained
- 2 tbsp Fresh pesto
- ½ cup Fresh coarse breadcrumbs
- Green salad and lemon wedges, to serve
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