Raw Kale Salad with Quinoa
Experience the freshness of a raw kale salad with quinoa, let marinate with lemon and olive oil—perfectly blended flavors in just an hour. Enjoy locally inspired recipes from Edible Bozeman.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 bunch of kale, washed, stalks removed, leaves thinly sliced
- ½ small red onion, thinly sliced
- ⅓ cup lemon juice, from about 3 small lemons
- 2 tablespoons olive oil
- 1 tablespoon agave nectar or honey
- ¼ teaspoon sea salt
- 2 cups cooked quinoa
- 1 avocado, peeled, pit removed, and cubed
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