Velvety Kabocha Squash Soup | Family Meals in Heels

Ingredients

• 1 kabocha squash
• 32 oz low-sodium vegetable broth, plus more as needed
• 2 leeks, white part only sliced 1/2-inch thick
• 1 tbsp butter or vegan buttery spread
• 1 bunch fresh thyme
• 2 bay leaves
• olive oil
• pepper
• salt