Israeli Leek Pashtida (Quiche)
Experience the flavors of Israel with our Leek Pashtida (Quiche). Enjoy the subtle sweetness of leeks in this deliciously creamy dish. Serves 6, perfect for gatherings. Try our Israeli twist today!
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Ingredients
- Prepared pie crust (or homemade if you prefer) 1
- large leeks, white and light green parts only, cleaned and thinly sliced 3
- Large Eggs 4
- Cream or whole milk 1 Cup
- Shredded cheese (we love a blend of Gouda and Feta for an extra Israeli touch) 1 Cup
- Garlic, minced 2 Cloves
- Extra virgin olive oil 2 Tbsp
- Salt
- black pepper
- Fresh Thyme leaves 1 Tsp
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