Ingredients
- 6 dried Chinese black or shiitake mushrooms
- 1 cup hot water
- 8 oz uncooked soba noodles or whole-wheat spaghetti
- 8 oz sliced fresh shiitake, crimini or baby portobello mushrooms
- 1 Tbsp vegetable oil
- 1 large onion, sliced
- 1/3 cup teriyaki sauce
- 1/4 cup chopped fresh cilantro
- 1 Tbsp toasted sesame seeds (optional)
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