Vegetarian Chili to Fool a Meatlover | Just A Pinch Recipes

Ingredients

• 1 1/2 tablespoon(s) olive oil
• 1 cup(s) diced yellow onion
• 3 tablespoon(s) chopped garlic
• 3 tablespoon(s) gebhardt's chile powder
• 1 tablespoon(s) cumin
• 1 teaspoon(s) garlic powder
• 1 teaspoon(s) onion powder
• 48 ounce(s) vegetable broth
• 1 cup(s) honeyville farms beef flavored tvp
• 1 1/2 cup(s) taco beef flavored tvp
• 2 can(s) diced tomatoes, drained (14.5 oz cans)
• 1 can(s) tomato sauce (14.5 oz)
• 1 tablespoon(s) better than boullion vegetable base
• 1 can(s) eden black soy beans (drained)
• 1/4 cup(s) diced roasted hatch new mexico green chiles (either fresh or canned)