Sweet Potato With Kale And Ricotta Recipe | Cookooree

Ingredients

• 4 medium sweet potatoes (8 to 10 ounces each), pricked all over with a fork
• 2 tablespoons olive oil
• 2 garlic cloves, thinly sliced crosswise
• 1 bunch kale (about 1 1/4 pounds), thick stems removed, leaves torn into large pieces and washed with water left clinging
• Coarse salt and ground pepper
• 1 to 2 tablespoons balsamic vinegar
• 1/2 teaspoon red-pepper flakes
• 1 cup part-skim ricotta cheese