Pacific Northwest Steamed Clams Recipe
Pacific Northwest Steamed Clams have a Chardonnay butter broth that you’ll find yourself dragging bread through to enjoy every last drop. They make a great quick and easy seafood dinner.
Keywords
- Clams
- Quick & Easy
- Weeknight Dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Steamer basket
- Grill
- Steamer pot
- Stove
- Oven
- Tongs
- Bread knife
- Cutting board
- Serving bowl
- Measuring spoon
Ingredients
- 2 cups dry white wine (ideally unoaked Chardonnay)
- 1 leek, white part only, thinly sliced
- 6 cloves garlic, halved and thinly sliced
- 1 fresh bay leaf
- 1 lemon, quartered
- 1 Tbsp. kosher salt
- 2 sticks cultured butter (16 Tbsp.), room temperature, cubed and divided
- 6 lb. Manila clams, well rinsed and scrubbed
- 1 sourdough baguette
- ½ cup chopped fresh flat-leaf parsley
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