Patsy's Carrot Cake
Patsy's Carrot Cake: 2 cups sugar, 1 1/4 cups oil, 4 eggs, cinnamon, baking powder, flour, nuts, carrots, coconut, and cream cheese icing—bake at 350°F for 1½ hours. Perfect in a 9x13 or bundt...
Ingredients
- 2 cups sugar
- 1 1/4 cups oil
- 4 eggs
- 2 tsp. cinnamon
- 2 tsp. baking powder
- 2 cups all pourpose flour
- 1 cup chopped nuts
- 3 cups grated carrots
- 1 cup coconut
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