Piccalilli to accompany NZ Cheese | FreshChoice
Try homemade piccalilli to perfectly complement New Zealand cheese in just 20 minutes! Easy and delicious.
Ingredients
- 1 small cauliflower, cut into florets and sliced (about 500g cauliflower)
- 250g cucumber, lightly peeled, cut in half lengthwise, deseeded and chopped
- 3 zucchini, cut in half lengthwise, deseeded and chopped (about 250g)
- 2 onions, peeled and thinly sliced
- 3 tablespoons fine salt
- 500ml apple cider vinegar
- 250g white sugar
- 2 teaspoons mustard powder, mixed with a little water to form a smooth paste
- 1 teaspoon cumin seeds, toasted
- 1 teaspoon yellow mustard seeds
- ½ teaspoon ground turmeric
- black pepper
- 2 tablespoons cornflour
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