Cheese Soufflé – Recipes for Club + Resort Chef
Cheese Soufflé recipe from Cincinnati Country Club chefs, perfect for 12 servings. Egg whites whipped to perfection, baked to fluffiness. Perfect for special occasions or family gatherings.
Ingredients
- whole milk
- gruyere cheese
- egg whites
- flour
- clarified butter
- salt
- pepper
- Hollandaise sauce
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