Asparagus Hearts of Palm Salad
The Boursin cheese, Texas Valley Lemons (or Meyer lemons) Banyul's Vinegar and the Maille Dijon are the secret combination to this great recipe.
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Ingredients
- 20 l large asparagus spears, cut about 3" from tip
- 1 cup hearts of palm
- 4 large handfuls arugala
- ¼ cup Boursin cheese
- 2 large valley lemons
- 3 tsp cane sugar
- 2 tsp kosher salt
- 2 tsp black pepper
- ½ tsp garlic powder
- 1 ½ tbsp Maille Dijon Mustard
- ¼ cup Banyul's vinegar
- 2 tsp water
- ¼ cup Bragg's extra virgin olive oil
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