ZESTY LEMON CAKE WITH BUTTER CREAM FILLING | Lurpak®

Name: ZESTY LEMON CAKE WITH BUTTER CREAM FILLING | Lurpak®
Ingredients: 350 g Lurpak® Unsalted Butter; 350 g golden caster sugar; 6 medium free range eggs, lightly beaten; 350 g self-raising flour, sieved; 2 tsp baking powder; 1 tsp vanilla essence; Zest of 4 lemons; Juice of 2 lemons; 50 g granulated sugar; 200 g icing sugar; 2 tbsp good quality lemons curd; fresh blueberries, raspberries and icing sugar to serve

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Zesty Lemon Cake with Butter Cream Filling | 50 mins, Lurpak unsalted butter, golden caster sugar, free range eggs, self-raising flour, lemon zest. Perfect for special occasions!

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Ingredients

350 g Lurpak® Unsalted Butter
350 g golden caster sugar
6 medium free range eggs, lightly beaten
350 g self-raising flour, sieved
2 tsp baking powder
1 tsp vanilla essence
Zest of 4 lemons
Juice of 2 lemons
50 g granulated sugar
200 g icing sugar
2 tbsp good quality lemons curd
fresh blueberries, raspberries and icing sugar to serve

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