Carrot Cake with orange cream cheese icing | DishGen Recipe

Ingredients

• 250 g grated carrots
• 150 g gluten-free all-purpose flour
• 100 g ground almonds or almond flour
• 150 g brown sugar
• 3 large eggs
• 120 ml vegetable oil
• 1 tsp gluten-free baking powder
• 1/2 tsp bi-carb soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp salt
• 1 tsp vanilla extract
• Zest of 1 orange
• 250 g cream cheese, softened
• 150 g unsalted butter, softened
• 250 g icing sugar - divided into two potions (170g and 80g)
• 2 tbsp fresh orange juice
• 2 tsp orange zest (for icing colour and flavour) or orange colouring