Glazed salt pork | Gourmet Traveller

Ingredients

• 2.2 kg corned shoulder of pork (see note)
• 1 onion, coarsely chopped
• 5 bay leaves
• 1 tbsp black peppercorns
• 95 gm Dijon mustard (1/3 cup)
• 70 gm dark brown sugar
• 250 ml pale ale (1 cup)
• 250 ml apple cider (1 cup)
• 3 cloves