Grandma's Swiss Steak | Just A Pinch Recipes
Season steak with salt & pepper (as desired); with a meat mallet, pound flour into steak (or simply coat both sides); then place into a hot oiled skillet until both sides...
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Ingredients
- 1 pound(s) london broil
- 1 can(s) organic cream of mushroom soup
- 1 can(s) water
- small package(s) fresh mushrooms (sliced)
- 1 teaspoon(s) canola oil
- 1/4 cup(s) flour
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