Grilled Salmon with Crunchy Sweet Mustard Vinaigrette Recipe
I don't know if it's because of all the hot dogs I ate on the sidewalks of New York as a kid, but I never seem to get tired of mustard. I use it as a background flavor in a lot of my sauces, but in...
Keywords
- salmon
- main
- dinner
- dairy free
- gluten free
- quick
- easy
- weeknight meals
- 5 ingredients or fewer
- grilling
- summer
- cookbooks
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Cooking tools:
- Grill
- Fish spatula
- Tongs
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
Ingredients
- 3 tablespoons white wine vinegar
- 2 tablespoons coarse- or whole-grain Dijon mustard
- 1 small shallot, finely chopped
- 2 tablespoons honey
- 1/2 cup olive oil
- Salt
- freshly ground black pepper
- 4 (6- to 8-ounce) salmon fillets, 1 to 1 1/2 inches thick, with the skin
- Olive oil
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