Nadir Yakkhn (Lotus Stems in Yogurt Gravy) Recipe
Learn how to make Nadir Yakkhn (Lotus Stems in Yogurt Gravy) at home. Get cooking with our easy Nadir Yakkhn (Lotus Stems in Yogurt Gravy) recipe and enjoy a
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- Lotus Stems – 500 gms, cut into 1/2 inch pieces, washed
- Water – 4 cups
- Aniseed Powder – 1 tsp
- Ginger Powder – 1 tsp, dried
- Yogurt – 1 cup, whisked with 1/2 cup of water and boiled
- Fried Onion Paste – 1/4 tblsp
- Black Cardamoms – 2
- Green Cardamoms – 2
- Cloves – 4
- Cinnamon – 2 one inch sticks
- Ghee – 2 tblsp
- Mint Leaves – 1/8 tsp
- Shah Jeera – 1/8 tsp
- Salt as per taste
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