Boudin Blanc - (Sausage-Making Cookbook)

Boudin Blanc - (Sausage-Making Cookbook)

www.bigoven.com

Boudin Blanc - (Sausage-Making Cookbook) recipe: Try this Boudin Blanc - (Sausage-Making Cookbook) recipe, or contribute your own.

View full recipe on www.bigoven.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.

Share this recipe:

Cooking tools:

  • Meat grinder
  • Sausage stuffer
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Pot
  • Whisk
  • Colander

Ingredients

  • 3 ts Quatre-epices
  • 2 1/2 lb Chicken breast, fine ground
  • 6 tb Rice flour
  • 6 c milk
  • 20 Eggs
  • 2 tb Salt
  • 2 1/2 lb Pork butt, fine ground
  • 3 ts White pepper

More Like This