» Lentil Stew
This surprisingly simple recipe is great because of the interesting mild sweetness of the root vegetables.
Ingredients
- 1/2 cup chopped onion
- 1 1/2 to 2 tsp curry powder
- 2 tbsp. cooking oil
- 2 1/2 cups cubed rutabaga or turnip
- 1 cup sliced carrots
- 1 cup dry lentils w/ 2 c water for cooking
- 1/4 tsp salt
- 1/8 tsp pepper
- 1 14 oz can tomatoes (undrained)
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