Red currant cake | Recipe | Kitchen Stories

Ingredients

• 9 oz red currants
• 2 cups flour
• 1.5 tsp baking powder
• 1 cup sugar
• 1 egg
• 1.5 sticks unsalted butter
• 0.25 tsp salt
• 1.5 oz vanilla pudding powder
• 2 cups whole milk
• confectioner’s sugar (for serving)