Pork & Udon Noodle Bowl - Manitoba Pork

Ingredients

• ½ cup / 125 mL sodium-reduced soy sauce
• 2 Tbsp / 30 mL honey
• 1 Tbsp / 15 mL unseasoned rice vinegar
• 2 tsp / 10 mL sesame oil
• 1-2 tsp / 5-10 mL sambal oelek*
• 1 Tbsp / 15 mL grated ginger root
• 2-3 cloves garlic, pressed
• 1 lb / 0.5 kg pork loin centre chops, boneless
• 1 Tbsp / 15 mL canola oil
• 1 large carrot, peeled and cut into matchsticks
• 3 ½ oz / 100 g shiitake mushrooms, sliced
• 1 red bell pepper, seeded and cut into matchsticks
• 2-7 oz / 200 g pkgs. vacuum-sealed udon noodles
• 3-4 baby bok choy bulbs, leaves only
• 3 Tbsp / 45 mL thinly sliced green onion