Instant Pot Pork Pozole Rojo
This wholesome Mexican soup of pork, hominy, and alliums is infinitely customizable and a great option for pressure cooking.
Keywords
- Main Courses
- Mexican
- Latin America & Caribbean
- Pork
- Meat
- Soups
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Ingredients
- 8 ounces (1¼ cups) dried whole white or yellow hominy
- 1 tablespoon extra-virgin olive oil
- 1 onion, chopped fine
- 2 tablespoons ancho chile powder
- 5 garlic cloves, minced
- 1 teaspoon dried oregano
- 4 cups chicken broth
- 1½ pounds boneless country-style pork ribs, trimmed and cut into 1-inch pieces
- 1 teaspoon table salt
- ½ teaspoon pepper
- 2 bay leaves
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