Spinach, ricotta and feta Greek pie | New World

Spinach, ricotta and feta Greek pie | New World

www.newworld.co.nz

Take this pie on a picnic, or enjoy it straight from the oven – it’s scrumptious either way. Once you get the hang of lining the tin with the filo pastry, you’ll find that the recipe is...

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Ingredients

  • 1 bunch (400g) spinach, roughly chopped
  • 2 tablespoons Pams Olive Oil
  • 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • 1 teaspoon lemon zest
  • 200g feta, crumbled
  • 200g ricotta
  • ¼ cup grated parmesan
  • ½ cup chopped fresh herbs – mixture basil and dill
  • 3 eggs, lightly beaten
  • 10 sheets filo pastry
  • 75g Pams butter, melted

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