Spinach, ricotta and feta Greek pie | New World
Take this pie on a picnic, or enjoy it straight from the oven – it’s scrumptious either way. Once you get the hang of lining the tin with the filo pastry, you’ll find that the recipe is...
Ingredients
- 1 bunch (400g) spinach, roughly chopped
- 2 tablespoons Pams Olive Oil
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 1 teaspoon lemon zest
- 200g feta, crumbled
- 200g ricotta
- ¼ cup grated parmesan
- ½ cup chopped fresh herbs – mixture basil and dill
- 3 eggs, lightly beaten
- 10 sheets filo pastry
- 75g Pams butter, melted
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