Boulangère potatoes recipe
A simple French dish that amounts to indulgent cheesy potatoes. Cooked in a vegetable stock, they go beautifully with a roast guinea fowl for a special occasion.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Ingredients
- 1.2 kg floury potatoes
- 1 vegetable stock cubes (we like Knorr)
- 25g butter
- 50g gruyere, grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Boulangère Potatoes Recipe | Perfect French Pommes Boulangère
thehappyfoodie.co.uk
Boulangere Potatoes Recipe
food.com
Potatoes Boulangère recipe | Taste of France®
tasteoffrancemag.com
Buttery Boulangere Potatoes Recipe: French Comfort at its Finest
azcuisines.com
Potatoes Boulangère
ninazenovya.com
Boulangère potatoes recipes | Taste of France®
tasteoffrancemag.com
Potatoes Boulangere Recipe
food.com
Boulangere potatoes
gourmettraveller.com.au