Easy Chicken Pot Pie with Blender Crust | Just A Pinch Recipes

Easy Chicken Pot Pie with Blender Crust | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350. In a medium size pot boil chicken and onions in water with 4 chicken boullion cubes. When done, shred or cut chicken into pieces. Retain chicken stock....

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Ingredients

  • 2 - chicken breasts, boneless and skinless
  • 6 cup(s) water
  • 1 - onion (diced)
  • 4 - chicken boullion cubes
  • 1 can(s) french style green beans (drained)
  • 1 can(s) vegall (drained)
  • 1 can(s) potatoes (drained)
  • 1 can(s) carrots (drained)
  • 1 large can cream of mushroom soup
  • ## BLENDER CRUST
  • 1 cup(s) flour
  • 1 cup(s) milk
  • 1 cup(s) margarine

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