Easy Chicken Pot Pie with Blender Crust | Just A Pinch Recipes
Preheat oven to 350. In a medium size pot boil chicken and onions in water with 4 chicken boullion cubes. When done, shred or cut chicken into pieces. Retain chicken stock....
Ingredients
- 2 - chicken breasts, boneless and skinless
- 6 cup(s) water
- 1 - onion (diced)
- 4 - chicken boullion cubes
- 1 can(s) french style green beans (drained)
- 1 can(s) vegall (drained)
- 1 can(s) potatoes (drained)
- 1 can(s) carrots (drained)
- 1 large can cream of mushroom soup
- ## BLENDER CRUST
- 1 cup(s) flour
- 1 cup(s) milk
- 1 cup(s) margarine
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