Norwegian cod with ramen, vegetables and egg
Norwegian cod with ramen is Japanese soup at its best. A delicious and tasty dinner with your favorite vegetables.
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Ingredients
- 1 lb. Norwegian cod fillet
- 7 oz ramen noodles
- 1 carrot
- 6 oz kale
- 2 scallion
- 3 radishes
- 1 mild chilli
- 2 cloves garlic, chopped
- 1 inch grated fresh ginger
- 1 tbsp miso pasta
- 2 tbsp Soy Sauce
- 5 oz vegetable stock
- 1 avocado
- 2 eggs
- cilantro, fresh
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