Pork & Apple Meatballs in Thai Red Curry • SA Pork

Ingredients

• 500 g pork mince
• 2 Tbsp (30 ml) onion powder
• 2 Tbsp (30 ml) fresh ginger, grated
• 2 Pink LadyR Apples, grated
• 1 Tbsp (15 ml) garlic, minced
• 2 Tbsp (30 ml) Thai red curry paste
• 1 Tbsp (15 ml) salt
• 1 Tbsp (15 ml) pepper
• 1 lime, zested and juiced
• 2 Tbsp (30 ml) meat seasoning of choice
• 1⁄4 C (60 ml) olive oil
• 1 onion, chopped
• 2 Tbsp (30 ml) grated fresh ginger
• 2 garlic cloves, finely chopped
• 1 C (250 ml) vegetable stock
• 2 x 400 ml tins of coconut milk
• 400 g flat rice noodles, cooked according to the packaging instructions
• 2 radishes, finely sliced
• 80 g fresh sprouts
• 1 Pink LadyR Apple, diced
• 4 red Thai chillies, charred
• small handful of fresh coriander, washed
• 2 limes, halved
• 2 Tbsp (30 ml) mixed white and black sesame seeds, toasted