Clams In Dwenjang Broth – Queens
Gently simmer clams in dwenjang and anchovy-dashi broth for a light and restorative brew that requires very few ingredients. Use up whatever greens and vegetables that need to move along in your...
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Ingredients
- A few wedges of honeynut squash, peeled
- 1 quart anchovy-dashi broth
- 2 tablespoons Queens Dwenjang
- 2 large garlic cloves, minced
- A dozen manila clams
- Handful of tender mustard greens and their blossoms
- Freshly cracked black pepper
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