beef burgundy over noodles

Ingredients

• 2 teaspoons butter
• 1/2 pound beef top sirloin steak, cut into 1/4-inch-thick strips
• 2 tablespoons diced onion
• 1-1/2 cups quartered fresh mushrooms
• 3/4 cup Burgundy wine or beef broth
• 1/4 cup plus 2 tablespoons water, divided
• 3 tablespoons minced fresh parsley, divided
• 1 bay leaf
• 1 whole clove
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups uncooked medium egg noodles (about 4 ounces)
• 1 tablespoon all-purpose flour
• 1/2 teaspoon browning sauce, optional