Gurnard Fillets in Mushroom Mash
Savor Gurnard Fillets in Mushroom Mash, baked with white wine and herbs, topped with a creamy mushroom sauce. Perfect for seafood lovers!
Ingredients
- Gurnard Fillets
- 2 Cups of White wine
- 400g Mushrooms
- Sour Cream
- Butter
- Garlic
- Tarragon
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