Garbanzo Summer Salad with Feta and Shrimp :: Recipes :: Camellia Brand

Ingredients

• 1 (1-pound) Camellia Brand Garbanzo Beans , cooked and rinsed (see cooking instructions below)
• 1o cups water
• 2 ears corn , kernels removed
• 2 cups multi-colored cherry and grape tomatoes , halved or quartered
• 2 whole Persian cucumbers , diced
• 1 lime , juiced
• 3 tablespoons olive oil
• 1/2 cup Kalamata olives , pitted and chopped
• salt and pepper , to taste
• 1 pound shrimp , peeled and deveined, with tails attached
• 1 tablespoon paprika
• 2 tablespoons olive oil , more for sauteeing
• zest and juice of 1 lemon
• 2 garlic cloves , minced
• 8 ounces feta , crumbled
• 1/3 cup dill , chopped