Lapis Daging
Lapis Daging is a delicious Indonesian stew with lots of spices, lime and ketjap. With an easy and amazing homemade spice paste.
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Ingredients
- 600 grams beef stewing meat
- 3 shallots
- 3 garlic cloves
- 1 tablespoon ground coriander
- 1 teaspoon turmeric
- 5 cloves
- 1/2 teaspoon nutmeg
- 1/2 teaspoon black pepper
- dash of vinegar
- 1 lime
- 4 lime leaves
- 4 tablespoons ketjap
- 1 tablespoon tamarind (assem)
- 1/2 liter beef stock
- all-purpose flour
- sunflower or other neutral oil
- optional: rice and carrot salad for serving
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