Smothered Steak & Cajun Gravy with Fat Granny Seasoning

Ingredients

• 1 ½ - 2 lbs “gravy steak” such as top sirloin, round steak, chuck steak, beef tips, top sirloin, or cube steak
• 2 tablespoons Fat Granny Cajun seasoning, divided
• ¾ cup all-purpose flour
• ¼ cup vegetable oil
• 4 tablespoons (½ stick) unsalted butter
• 1 large onion, finely diced
• 1 medium green pepper, finely diced
• 1 stalk celery, finely diced
• 4 cloves garlic, thinly sliced
• ⅓ cup Sherry cooking wine
• 3 cups beef stock
• 1 tablespoon Worcestershire sauce
• 3-4 dashes hot sauce, such as Louisiana or Crystal, as desired for heat
• Steamed rice
• Thinly sliced scallions
• Chopped parsley