Lemony pesto spaghetti salad with garlic prawns and cherry tomatoes
recipes Lemony pesto spaghetti salad with garlic prawns and cherry tomatoes 2024-06-07 Ingredients For the pesto 1 Handful basil leaves 1 tbsp Grated lemon
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Ingredients
- 1 Handful basil leaves
- 1 tbsp Grated lemon zest
- 2 tbsp Toasted pine nuts (Lamb brand)
- 1 Glove garlic
- 60g Grated parmesan (Zanetti )
- 150ml Extra virgin olive oil (Borges)
- 300g Spaghetti (Lamb brand)
- 12 Cherry tomatoes, halved
- 2 Balls burrata (Zanetti )
- 10-12 Tiger prawns, raw, peeled and de-veined
- 2 Cloves garlic, finely chopped
- 1 tbsp Butter
- Extra basil leaves and toasted pine nuts to decorate
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