Fried focaccia with eggplant, basil and tomatoes
Fried focaccia with eggplant, basil and tomatoes: Explore new recipes endless cooking possibilities
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Ingredients
- 500 g 00 flour
- 180 ml milk
- 80 ml water
- to taste extra virgin olive oil
- 1 bag dry yeast for savory cakes
- 1 teaspoonful sugar
- 2 teaspoonfuls salt
- Let’s prepare the filling: -
- 2 medium-size eggplants
- 200 g cherry tomatoes
- 1 small bunch basil
- 50 g parmesan cheese
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