Laksa Lemak - Miz En Place

Laksa Lemak - Miz En Place

mizenplace.com

Discover the rich, creamy and aromatic Laksa Lemak, filled with prawns, chicken, and fragrant herbs—perfectly balanced spicy and tangy!

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Ingredients

  • 3 dried red chilies ((soaked in hot water to soften))
  • 3 shallots (peeled)
  • 3 cloves garlic (peeled)
  • 1 inch piece of fresh ginger (peeled)
  • 1 inch piece of fresh galangal (peeled)
  • 1 stalk of lemongrass ((use the white part only, finely chopped))
  • 1 tbsp shrimp paste
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 3 tbsp vegetable oil
  • 1-3/4 cups coconut milk
  • 4-1/4 cups chicken or vegetable stock
  • 3 kaffir lime leaves
  • 2 tbsp tamarind paste
  • 10 oz boneless chicken or prawns, tofu for a vegetarian option
  • 7 oz rice vermicelli or egg noodles, prepared according to package instructions
  • Bean sprouts
  • Fresh cilantro
  • Boiled eggs (halved (optional))
  • Lime wedges

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