John Audsley Chicken Katsu Curry A home baked take on the Japanese classic. Crispy breaded chicken f
A home baked take on the Japanese classic. Crispy breaded chicken from Audsleys of harrogate with a tangy curry sauce. Serves 4, ready in 40mins
Ingredients
- 2 x Crispy breaded chicken
- 300g long-grain rice
- 1 tbsp olive oil
- 1 leek, trimmed and sliced
- 150g Mangetout
- 2 tbsp tomato ketchup
- 2 tbsp brown sauce
- 1 tbsp light soy sauce
- 2 tbsp curry sauce
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