Creamy Spinach Pappardelle – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
Elevate your meal with Aoraki Hot Smoked Salmon in Creamy Spinach Pappardelle. Perfect for casual lunches orSunday brunches.*Serves 4*
Ingredients
- 300 grams Aoraki Hot Smoked Salmon
- 100 grams of fresh pappardelle per person
- 200 grams washed, dried spinach leaves
- ½ cup of cream
- ¼ cup of white wine
- 1 tablespoon butter
- 2 roasted red capsicums
- Italian parsley leaves for garnish
- Salt and ground black pepper
More Like This
Creamy Smoked Salmon Pappardelle – Sena Sea
senasea.com
Creamy Pappardelle Pasta with Smoked Salmon | Barilla Canada | Barilla
barilla.com
Aoraki Hot Smoked Salmon Onigiri – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
aorakisalmon.co.nz
Smoked Salmon Antipasto – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
aorakisalmon.co.nz
Creamy Salmon Pappardelle
sodelicious.recipes
Smoked Salmon Pappardelle - Gourmet Direct
gourmetdirect.co.nz
Smoked Salmon Breakfast Latke – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
aorakisalmon.co.nz
Smoked Salmon Pasta Bake – Aoraki Salmon – Oak Smoked Fresh Water King Salmon
aorakisalmon.co.nz