The Snake from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franco Tarusc
Blanch the almonds and peel them, toast them in the oven until they are golden all over. Process them in the food processor until they are finely crushed. Transfer the almonds to a bowl and add all...
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Cooking tools:
- Food processor
- Oven
- Stove
- Pot
- Colander
- Baking sheet
- Mixing bowl
- Spoon
Ingredients
- 2 egg yolks
- 4 teaspoons lemon juice
- 2 teaspoons vanilla essence
- 1 tablespoon cinnamon
- 1 small cup espresso coffee
- flour
- rice paper
- 2 egg whites
- sugar
- chocolate hundreds and thousands
- silver dragées
- 1 glacé cherry
- 1 blanched almond
- 1 kg/2½ lb almonds
- 5 egg whites
- 600 g/1 lb 4 oz sugar
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